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Our footprint

Sustainability & impact

The Himalaya is not a set. Every batch we run makes an imprint — on trails, water, and the villages we start from. Here is what we do about it, and the numbers behind it.

2025 impact report

Local staff share
92%
Guides, cooks, porters from Uttarakhand villages
Waste carried down
1,840 kg
Trekker + kitchen waste bagged off-mountain
Village payouts
₹68 L
Direct wages + homestay bookings in 2025
Trail clean-ups
22 days
Dedicated clean-up sweeps across 6 trails

Numbers are audited annually by an independent Dehradun-based CA firm. Full CSV available on request at impact@parvatpath.com.

How we operate

Small groups, always

Batches capped at 15 trekkers. Smaller footprint on fragile alpine meadows.

Pack-in, pack-out

Every wrapper, battery and sanitary product returns with us. Kitchen greywater is filtered before disposal.

Local first

Guides, cooks and porters are recruited from trailhead villages — never subcontracted to city agencies.

Fair wages

Porters are paid above the Uttarakhand Forest Department minimum, insured, and issued proper cold-weather gear.

No single-use plastic

Reusable steel plates, cloth ration bags, and refillable bottles at every camp.

Homestay nights

Pre- and post-trek nights are routed through village homestays, not chain hotels.

What we are still working on

  • Solar kitchens at Dhaula, Kheerganga and Osla base camps by winter 2026.
  • A verified carbon estimate per trek (currently a rough range, not a claim).
  • Porter medical insurance upgraded to include altitude evacuation.
  • Partnership with SDRF and Van Panchayats for shared trail-maintenance funding.

Spotted something we're getting wrong? Write to impact@parvatpath.com. We publish corrections openly on this page.

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